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Chang Wang Noodles (Noodles with Pig Intestines and Blood Curd)

The primary ingredients include pig intestines, pig blood curd and handmade egg noodles. It looks tempting, smells delicious and tastes amazing. The curd is tender, the noodles chewy but not raw, spicy and fresh, rich but not too much. Besides, the Chinese characters “肠旺“ are homophones of “常旺”, which means good fortune.